Product Overview
Wolf's® dual convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf® chefs to maximize the performance of your oven
Gourmet Mode offers nearly 50 presets to automatically cook a delicious set of impressive dishes
The large full-color touch screen and stainless touch controls are intuitive and easy-to-read
The temperature probe alerts you when your dish has reached the desired temperature
The oven offers self-clean, delayed start, timed cook, and Sabbath features
The Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
Coordinates with other Sub-Zero®, Wolf®, and Cove appliances to create a cohesive look in your kitchen
Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide
Interior
Two full-extension ball-bearing racks, and one standard rack
Broiler pan
Temperature probe
2 halogen lights
Languages: English, Spanish, French, Italian, German, Dutch, and Chinese
Dual Convection Controls Heat and Airflow
Dual convection fans–each with its own heating element–work in concert with two additional heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results–even when using multiple racks at once.
New Recipes Made Easy
Gourmet Mode takes the guesswork out of cooking. Simply select the dish, and Gourmet Mode walks you through the rest: proper rack position, sets the cooking mode, even adjusts temperature while baking. It is your key to making perfect-every-time prime rib roasts, conquering chocolatey souffles, and whipping up meals without the worry. All you have to do is await delicious, predictable results.
Temperature Probe Precision
Proposition 65 Warning for California Residents